The guardian of household water health

In modern life, water is an indispensable and important element in our daily life. However, with the changes in the environment and the intensification of pollution, the tap water we use daily may contain various harmful substances. At this point, the water purifier becomes an important guardian of the health of household water use.

The primary advantage of a water purifier is its ability to remove harmful impurities from water. It can effectively filter out large particles such as sand and rust, making the water clear and transparent. Meanwhile, for residual chlorine in water, water purifiers also have a very good removal effect. Residual chlorine is a substance left over from the disinfection process in waterworks. Although it can kill bacteria and disinfect, excessive residual chlorine can cause certain harm to human health and also give water an unpleasant smell. The activated carbon filter core and other components in the water purifier can adsorb residual chlorine and discoloration and odor, making the water taste better and sweeter.

In addition, water purifiers can also remove harmful substances such as bacteria, heavy metals and scale from water. These substances are usually invisible to the naked eye in water, but long-term consumption of water containing these substances can cause damage to human organs such as the kidneys and liver. Water filtered by a water purifier can be drunk directly, providing a strong guarantee for our health.

In family life, water purifiers have a wide range of application scenarios. In the kitchen, we can use purified water to wash vegetables, rinse rice, cook rice and make soup. Food cooked with clean water tastes more delicious and its nutrients are more easily absorbed by the human body. For instance, Ms. Li's family, who live in an old residential area of the city, used to cook mung bean soup with tap water. Often, after 30 minutes, the mung beans still had a hard time blooming, and the soup would turn red with red foam on top. Since the water purifier was installed, when cooking mung bean soup with purified water, the mung beans can fully bloom in about 30 minutes, presenting a state of clear soup and green water. Ms. Li said that not only did the soup look better in color, but it also tasted sweeter and more refreshing.